Recent content by Gatekeeper

Im gonna have to fiddle with sauces when it gets cold

Looks like a Lang. Don't see the Lang plaque. Defintely a reverse flow

Nice rig you got going there. Let's see an entire picture of it.

Try cooking your burgers low and slow. I smoke my burgers around 225 for about an hour and a half. They turn a burgundy color, are smokey, and very juicy.

How expensive is avocado oil? Just fry up some bacon and collect the grease, throw it in a jar and keep in the fridge.

I myself run a reverse flow stick burner. I've used water smokers and electric smokers. Electric are good except you have to keep feeding chips every 20 minutes or so. If you do get an electic smoker, make sure the walls are at least insulated and the door latches seal tight. You can...

Bacon grease, crisco, anything that has a high temp burn rate.

I love using apple wood for fish and chicken. Works well as a combo with hickory for pork butt and ribs. Yes, I would say you are a popular guy with your friends.