I myself run a reverse flow stick burner. I've used water smokers and electric smokers. Electric are good except you have to keep feeding chips every 20 minutes or so. If you do get an electic smoker, make sure the walls are at least insulated and the door latches seal tight.
You can upgrade to a pellet smoker with a hopper and auger. That way you can fill it and walk away from it for an over night cook. But what's the fun in that?
@tvr if you do want to get into a reverse flow smoker, Lang is a good option. I've been cooking on my reverse flow for about 5 years now and there is a difference.
Anyways, welcome everyone, ask away and share away.