Ronstar
New member
I am a bit more of a traditionalist. I live in an 120 year old defunct apple orchard that still produces apples. It was one of two orchards that supplied the towns apple cider vinegar plant in the late 1890s to whenever it closed. Thus I have a never ending supply of applewood! We usually cut 3” diameter sticks into 1/2” discs, soak for a couple days in water, then lay over the charcoals to smoke. Best yet is mainly pork roasts followed by fish and burgers.
I have nearly three cords of cut wood stacked and the bigger pieces go to fall campfires!!! And yes I am very popular with my buddies who fish....
I have nearly three cords of cut wood stacked and the bigger pieces go to fall campfires!!! And yes I am very popular with my buddies who fish....