Patriot Smoking & Grilling Forum
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Smokin' good times
Damn, that looks awesome! Quite a setup you have there. What time do we eat? (y)- digger
- Post #2
- Forum: Traditional Smoking
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BBQ sauce
Due to some health concerns, I am on a very low sodium diet. Like 1500 mg/day low. Most of you would say you don't add salt to your food. But it ain't just the salt. A cup of milk has 150 mg. A bowl of cheerios has over 200. Every "store bought" sauce I used to enjoy is loaded with sodium...- digger
- Post #5
- Forum: BBQ Grilling
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New to this forum!
Hi guys. I used to really enjoy smoking about anything edible. I've even been known to smoke a bit of sharp cheddar now and then. Somewhere along the line, life got busy and I got out of the habit the past few years. But, since visiting with some of you on the Views forum, my interest is...- digger
- Post #4
- Forum: BBQ Grilling