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    One grill idea

    My wife ran across this one and sent me the picture. Not sure I'll try it, but looks like something that could be fun to present to a group of people.
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    Opinion on Gas Grills

    I've got my Big Green Egg on a cart that rolls out of the garage to the driveway. For a small load of charcoal for a quick dinner grilling, it takes about 15 minutes to fire up and get up to temperature. When I'm done grilling, I can close off the air and put the lid down and roll it back in...
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    New to this forum!

    Doing good, thanks! Good to see a new member. Have any specialties you like to make?
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    Tangy BBQ sauce

    Wife and I had this one with burnt ends from the brisket we did this week. About a table spoon on a large sandwich. For the brisket on a plate, we did really like the Granny's. If you don't like Carolina style, you probably won't like this recipe. If I make it again, I think I will try orange...
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    BBQ sauce

    Granny's BBQ sauce arrived. It is good. Consistency is where I like it, not as thick as most sauces. Just a touch on the sweet side, just a touch of heat and just a touch of tangy. I see it has orange marmalade in the ingredients but I am not sensing orange in the taste. When the 18 oz bottle I...
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    BBQ sauce

    Previous post should read "I put it in the recipe section." When wife got home she tried the new one and said "This one is tastier". I think it could also be made with orange juice instead of the apple cider.
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    Tangy BBQ sauce

    This one is vinegar based and has some vinegar tang to it as well as some fruit overtones: Tangy BBQ sauce: 1/3 cup grated onion 1/3 cup grated celery 2 cloves garlic grated of through a garlic press 1 tbsp butter Cook onion, celery and garlic in the butter until translucent / soft 1 cup...
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    BBQ sauce

    Today's batch of BBQ sauce is one I like better than last one. I out it in the recipe section.
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    BBQ sauce

    Did a major fridge and shelf clean up and found plenty of way past best use dates. Now with some room, I ordered some granny's to try it. I also made up a batch of sauce from scrath to try with some burnt ends ... wife likes it but I think it is a little too vinegar strong. I need to get some...
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    BBQ sauce

    Even though I don't have musch storage space right now, I will have to work on some sauce for burnt ends. Wife went on a road trip with her mother and our eldest daughter. She came home with a nice looking 14 pound brisket. I looked at the Whitner's short video several times and it looks like...
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    BBQ sauce

    As a follow up ... had some pork country ribs today. Put some of the Shoups on them. Wife thought she got a hint of fruit in the taste then after a couple bites was thinking it had a bit of a kick to it (hot pepper spicy). She put some more on her second rib so it must not have been too spicy...
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    BBQ sauce

    I've book marked it. Since I have enough sauce for a while, I'll wait until I go through some and get some shelf room then try this one. Thanks!
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    BBQ sauce

    The Shoups BBQ sauce arrived today. First impression was it is tasty. Set it up next to Sweet Baby Ray's and took small tastes of each, a couple of times, with pauses to think about what I'm sensing. The Sweet Baby Rays taste more like light brown sugar, while the Shoups more like dark brown...
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    New to this forum!

    When I do a turkey, I like a mix of about 2/3 apple and 1/3 oak for the smoke wood. For one Thanksgiving, I tried pecan wood (on a recommendation) and it just overwhelmed the turkey flavor. I haven't used pecan since.
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    Smoke infuser

    After seeing them on some of the cooking shows, I picked up a smoke infuser. Kind of neat little gadget that burns a small amount of small wood chips and blows the smoke through a tube into a container that is holding food. First try was with a piece of salmon. Sprinkled the salmon with some...
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    Smokin' good times

    Making me hungry ... and I just ate! What is your preferred wood?
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    Preserving and flavoring the Blackstone griddle

    A little off topic ... back in February we had three of the grandkids over for a sleep over. I made chicken nuggets and french fries from scratch using fresh chicken breasts and potatoes. Potatoes were double fried. Wife and I thought they both turned out great. One of the 4 year old twins took...
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    BBQ sauce

    I like the pineapple juice. That was one of the ingredients I was going to add when I try to concoct a batch. There is also a video on the Whitner's BBQ sauce that I will need to watch several times to see if I can capture the proportions. He also has pineapple juice, but he throws it together...
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    How Important is a Certain Brand/Style Smoker?

    My opinion, as long as you can control the temperature, most of the available smokers will work pretty well. There is learning involved in how ever you go. I've had a large Big Green Egg for about 20 years. Same one, no problems with it. Eldest daughter is using a Weber Smokey Mountain 18 inch...
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    BBQ sauce

    Thank you for the recommendation. Just ordered some on-line. Shipping is as much as the product, but I find that is true with a particular Italian spice blend I love for spaghetti sauce and soups. I'll post what I think of it when it arrives. Oh and on Steve O's sweet baby rays question ...my...
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