Recent content by Ronstar

Oh that looks good!! There used to be a tv commercial where the people walking by a house could smell the cooking. They knocked on the door and proclaimed “we used to live here” and that started a whole new way of telling folks You like there cooking......

Kids, whadaya do?

I know this is probably slightly different but when we go camping we simply let soak in Jack Daniels Teriyaki marinade for a day or two. I then cook it over an open fire in the camp ring. I always take a few larger pieces of applewood and add to campfire so there is a good coal base. The...

I should probably add my oldest son inherited my Dad’s love cooking. He has charcoal, gas, and that infernal egg thing. I mostly do my thing directly over fire or hot coals from the burnt applewood!! Trying to get my kid on here as he just text and said he is developing blackberry habanero bbq...

I am a bit more of a traditionalist. I live in an 120 year old defunct apple orchard that still produces apples. It was one of two orchards that supplied the towns apple cider vinegar plant in the late 1890s to whenever it closed. Thus I have a never ending supply of applewood! We usually cut 3”...